The best mini-hotels of St. Petersburg will be awarded with the "Golden Key". On Monday, May 19, 2008, in the Taleon Club will be held a holiday "Day of small hotel", where will take place an awards ceremony "Golden Key".
The chief-cook of “Europe” and "Caviar bar" restaurants of Grand Hotel Europe Alexei Kostichkin won the qualifying round of the All-Russian high cuisine cooking competition "Golden Bokyuz 2008".
Alexei Kostichkin, Grand Hotel Europe, St. Petersburg, High Kitchen